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Whore Pasta! (Pasta alla Puttanesca)

I first heard about whore pasta when I was a little kid watching Lidia Bastianich make it on her PBS cooking show. I remember her describing it as something “pungent, briny and spicy” that’s made with inexpensive, easily accessible ingredients. It’s something that’s perfect for the purported “woman of the night.”

..and it’s apparently also perfect for me. 😀

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