More Varieties of Chocolate Are on the Way!

Apparently, the chocolate that the Western world’s been cultivating for hundreds of years isn’t the best of what’s out there. Scientists have been doing some research, and the cocoa cultivators in Peru have already begun cultivating various types of cocoa crops. It’ll take five years for these different cocoa plants to bear fruit–and let me just say, I’m now definitely looking forward to the day I turn 30. NPR’s food blog has the full story in their hunt for chocolate post.

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About Lucia Chung

When Lucia Chung isn't at a Muni stop waiting for a bus that in all likelihood isn't coming, she's sprinting to a Caltrain station so as not to miss a train that will probably be late. Otherwise, you'll find her, tall and hungry, looking for food and fun all over the bay.

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