I first heard about whore pasta when I was a little kid watching Lidia Bastianich make it on her PBS cooking show. I remember her describing it as something “pungent, briny and spicy” that’s made with inexpensive, easily accessible ingredients. It’s something that’s perfect for the purported “woman of the night.”
..and it’s apparently also perfect for me. 😀
As if I didn’t eat too many eggs already. (Cover them when you microwave them.) Thanks MJLee!
See the leering tomato? That's what I call love at first sight. Yes, I was able to fit the whole thing in my mouth. No, I don't have a picture of myself doing that. It would clash with my demure, ladylike image. Side note: could totally taste the pepper in this one. Super tasty!
See how I made the katsu here.