Cooking with Mom: Tuna Salad Sushi

Tuna Salad Sushi is something my mom got out of a Taiwanese cookbook, and I love it. It takes quite a bit of work, but it’s definitely worth it. When my mom first told me what went into this roll, I was pretty skeptical. But then I tasted it, and I was blown away. The pungent onion, crunchy and spicy bell pepper, crisp cucumber, bitter lettuce, creamy avocado and soft tuna combine with the slightly sweet and sour sushi rice to form a magical combination of flavors and textures. I’ll attempt to show you how to make this sushi roll here, since my mom told me to make it myself when I asked her for it. Sadly, I don’t have a video, so my photos will just have to do. >.<

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